… Ever since I spent a new year with a clan of Vietnamese people, and we spent hours making and eating egg rolls, I have been a champion of Vietnamese egg rolls over all others - wrapped up in lettuce with mint and cilantro, dipped in that fish sauce. My old standard is spring rolls, a bowl of dry vermicelli with charcoal grilled pork and egg rolls, followed up with an iced coffee. And of course, some friends whose company I love." Please RSVP today if possible, as there are only a few spots lef …